Hot Caribbean

Serves: 1 | Prep time:

1/10 cup rum

1/10 cup Curacao Triple Sec (alternatively Cointreau)

1 cup Melitta coffee

Whipped cream

Grated orange peel

Put rum and the Curacao Triple Sec in a decorative glass. Brew Melitta coffee with filter paper and add it to the rum and Curacao. Top with whipped cream and garnish with grated orange peel.