Iced Crème de Cacao

Serves: 1 | Prep time:

A cool, yet delightfully rich iced coffee.

1/4 cup nonfat milk

1 tablespoon sugar

1/8 teaspoon pure vanilla extract

2 teaspoons crème de cacao

5oz of Melitta Classic Decaffeinated coffee

In a 10-ounce mug combine the milk, sugar, vanilla and crème de cacao.

Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.

Fill a 10-ounce beverage glass with ice and pour the hot coffee drink over the ice. Serve immediately.