Java & Cognac Shake

Serves: 2 | Prep time:

Perfect for a special Sunday brunch.

16oz of Melitta 100% Colombian coffee

2 cups vanilla ice cream

2 shots cognac

2 tablespoons chocolate syrup

2 tablespoons caramel syrup

chocolate syrup and caramel syrup for garnish

Brew a 16-ounce cup of Melitta 100% Colombian coffee.

Refrigerate the coffee until cool. In a blender, combine the chilled coffee, ice cream, cognac, chocolate syrup and caramel syrup. Mix on high speed until smooth, about 1 minute.

Pour the coffee shake into two chilled beverage glasses and drizzle the chocolate and caramel syrup over each shake.

Back to Cold Treats

Print Recipe