Norman Coffee

Serves: 1 | Prep time:

1 tbsp honey

1 tbsp vanilla syrup

¹/₁₀ cup Calvados

¾ cup hot, strongly brewed Melitta Coffee

2 tbsp semi-stiff whipped cream

Cinnamon

Put honey and vanilla syrup in either one big or two small glasses. Pour in Calvados. Brew Melitta Coffee with filter paper by Melitta. Add hot coffee. Top the coffee with semi-stiff whipped cream and serve with a dash of cinnamon.

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